The Intelligent Logistics Network
for Food Businesses
We turn idle commercial vehicles into a real-time optimized fleet — delivering wholesale groceries same-day with dynamic routing, live monitoring, and full cold chain control.
How It Works
Other platforms just take your order. We physically shop your wholesaler — then our intelligent logistics network delivers it same-day.
Text Your List
Send your grocery list by text. Our platform routes it to a shopper and driver instantly.
We Shop & Pick Up
We physically shop Restaurant Depot, GFS, or your preferred wholesaler — unlike ordering apps.
Delivered Refrigerated
Our non-CDL fleet delivers to your door with live temp tracking. Average fulfillment: 80 minutes.
Why SupplyNow
Ordering platforms connect you to wholesalers. We go further — we shop, we deliver, and our tech optimizes every mile.
Text to Order
No app downloads, no portal logins. Text us your list and our system routes it to a shopper and driver instantly.
We Do the Shopping
We pick up from Restaurant Depot, GFS, or your preferred wholesaler — so you don't have to.
80-Minute Avg Fulfillment
Dynamic routing and real-time dispatch get your order from store shelf to your door fast.
Non-CDL Refrigerated Fleet
Our nimble commercial vehicles maintain cold chain integrity without CDL overhead — live temp tracking included.
No Contracts, Ever
Order once or order every day. Cancel anytime. We earn your business on every delivery.
Cleveland Built, Scaling Midwest
Techstars-backed and growing across Ohio and the Midwest. Local expertise, technology-driven scale.
The Real Cost of Doing It Yourself
Running to the wholesaler costs more than you think. Here's what changes.
The Wholesale Run
- 3-4 hours at the wholesaler per trip
- Staff pulled off the floor to drive
- No temperature control on the ride back
- Manual ordering and reordering every week
- No delivery tracking or receipts
The SupplyNow Way
- 80-minute average fulfillment
- Full team stays on the floor
- Refrigerated vehicles with live temp tracking
- Text-to-order with smart reorder suggestions
- Real-time tracking and digital receipts
Who We Serve
Whether you run a restaurant, a production line, or a catering company — we deliver.
Restaurants & Kitchens
Restaurant Depot members, independent kitchens- Recurring wholesale delivery on your schedule
- Refrigerated from store to your kitchen door
- Keep your RD membership prices — we just shop and deliver
Food Manufacturers
SNAP Gourmet Foods, Innovation Foods- Production-to-distributor delivery with temp tracking
- Refrigerated regional logistics across the Midwest
- Scale up for seasonal runs without adding fleet
Caterers & Event Companies
Chefs for Hire, event kitchens- Bulk ordering for events — we scale with your jobs
- Recurring weekly delivery or one-time large orders
- No contracts — order when you need it
Sound Familiar?
Real problems our customers had before switching. Every one solved in week one.
"I spend half a day at Restaurant Depot every week"
We shop your list and deliver same-day. You never leave your business.
"My cooks are making delivery runs instead of cooking"
We handle every pickup and delivery so your team stays where they're productive.
"I can't guarantee temp control when my guy drives it back"
Refrigerated vehicles with live temperature tracking on every order.
"Every delivery service wants a 12-month contract"
No contracts. Order once or order daily — stop anytime.
"I have a big catering job and need 3x my normal order"
Text us a bigger list. We scale up instantly — no advance notice required.
"I tried an ordering app but still have to arrange my own delivery"
Unlike ordering platforms, we don't just take your order — we physically shop and deliver it refrigerated.
Food Industry DNA, Tech Company Mindset
Our founder ran a food business. Our advisors ran Restaurant Depot and GFS. We built the technology because we lived the problem.
Aaron George
CEO & FounderForbes 30 Under 30. Case Western Reserve alum. Built SupplyNow from a single truck to a Techstars and Food Foundry-backed intelligent logistics platform.
Matt Vann
Co-FounderOwns the Jolly Scholar restaurant and previously ran operations at Value Foods. Built SupplyNow because he lived the problem himself.
Melissa Metts
Advisor — ex-Restaurant DepotSpent years inside Restaurant Depot. Helped us design our pickup operation around how wholesale purchasing actually works.
Michael Cook
Advisor — ex-Gordon Food ServiceFormer GFS leader with decades in food distribution. Brings the operational expertise that helps us deliver at scale.
No contracts. No setup fees. Text us today.